Saison Seigle Beer Recipe | All Grain Saison by Brewer #53572 | Brewer's Friend
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Saison Seigle

177 calories 16.7 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 43.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dovid
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday May 5th 2016
1.058
1.012
6.0%
24.2
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pilsner6 kg Pilsner 37 1.8 63.2%
2.50 kg American - Wheat2.5 kg Wheat 38 1.8 26.3%
1 kg American - Rye1 kg Rye 38 3.5 10.5%
9.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Azacca15 g Azacca Hops Pellet 15 Boil 60 min 16.19 25.9%
28 g Azacca28 g Azacca Hops Pellet 15 Whirlpool 0 min 48.3%
15 g Azacca15 g Azacca Hops Pellet 15 Boil 15 min 8.04 25.9%
58 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Minimal Sparge Technique mon gars Infusion -- 63 °C 30 min
Infusion -- 68 °C 30 min
Starting Mash Thickness: 2.9 L/kg
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 257 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Table 8 on pg 154

pH 7.2
Bicarbonate 350
Calcium 52
Choride 20
Mg 17
Sodium 35
Sulfates 107
Total Hardness 454
Mash Chemistry and Brewing Water Calculator
 
Notes

Mad:

Belle Saison is also a prodigious sulfur producer, so extended conditioning may be necessary.


some brewers employ two starch conversion rests, one in the low-mid 140s°F (61-63°C) followed by another in the mid-high 150s°F (68-72°C).

Fermentation dans chambre au soleil au 2e pour avoir une température de fermentation haute. Minimum 21 jours.

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  • Public: Yup, Shared
  • Last Updated: 2018-07-21 18:40 UTC
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