Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | American - Pilsner | 37 | 1.8 | 63.2% | |
2.50 kg | American - Wheat | 38 | 1.8 | 26.3% | |
1 kg | American - Rye | 38 | 3.5 | 10.5% | |
9.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Azacca | Pellet | 15 | Boil | 60 min | 16.19 | 25.9% | |
28 g | Azacca | Pellet | 15 | Whirlpool | 0 min | 48.3% | ||
15 g | Azacca | Pellet | 15 | Boil | 15 min | 8.04 | 25.9% | |
58 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Minimal Sparge Technique mon gars | Infusion | -- | 63 °C | 30 min | |
Infusion | -- | 68 °C | 30 min | ||
Starting Mash Thickness:
2.9 L/kg |
Danstar - Belle Saison Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Table 8 on pg 154 pH 7.2 Bicarbonate 350 Calcium 52 Choride 20 Mg 17 Sodium 35 Sulfates 107 Total Hardness 454 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |