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Saison Seigle

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 43.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dovid
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Thursday May 5th 2016

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

24.2

SRM (daniels):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pilsner6 kg Pilsner	37	1.8	63.2%
2.50 kg	American - Wheat2.5 kg Wheat	38	1.8	26.3%
1 kg	American - Rye1 kg Rye	38	3.5	10.5%
9.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Azacca15 g Azacca Hops	Pellet	15	Boil	60 min	16.19	25.9%
28 g	Azacca28 g Azacca Hops	Pellet	15	Whirlpool	0 min		48.3%
15 g	Azacca15 g Azacca Hops	Pellet	15	Boil	15 min	8.04	25.9%
58 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
58 g	Azacca (Pellet) 58 g Azacca (Pellet) Hops		24.23	100.1%
58 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Minimal Sparge Technique mon gars	Infusion	--	63 °C	30 min
		Infusion	--	68 °C	30 min
Starting Mash Thickness: 2.9 L/kg

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 257 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Table 8 on pg 154 pH 7.2 Bicarbonate 350 Calcium 52 Choride 20 Mg 17 Sodium 35 Sulfates 107 Total Hardness 454
Mash Chemistry and Brewing Water Calculator

Notes

Mad:

Belle Saison is also a prodigious sulfur producer, so extended conditioning may be necessary.

some brewers employ two starch conversion rests, one in the low-mid 140s°F (61-63°C) followed by another in the mid-high 150s°F (68-72°C).

Fermentation dans chambre au soleil au 2e pour avoir une température de fermentation haute. Minimum 21 jours.

Last Updated and Sharing

600

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-21 18:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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