Mattes IPA - OrnÖl Beer Recipe | All Grain American IPA | Brewer's Friend
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Mattes IPA - OrnÖl

182 calories 15.5 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Breviks Bryggeri
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday May 5th 2016
1.060
1.010
6.5%
56.1
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Pilsner Malt3 kg Pilsner Malt 37 2 63.2%
1 kg Finland - Munich Malt1 kg Munich Malt 36 7 21.1%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 10.5%
0.10 kg Finland - Chocolate Malt0.1 kg Chocolate Malt 31 338 2.1%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 3.2%
4.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Leaf/Whole 13 Boil 60 min 8.86 7.7%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 30 min 15.71 23.1%
10 g Pacific Gem10 g Pacific Gem Hops Pellet 15.4 Boil 30 min 17.74 15.4%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 10 min 7.41 23.1%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 10 min 6.42 15.4%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 14 days 15.4%
65 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L -- -- 66 °C 75 min
Starting Mash Thickness: 5.25 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g protaflock Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Mattes IPA - OrnÖl" American IPA beer recipe by Breviks Bryggeri. All Grain, ABV 6.53%, IBU 56.13, SRM 12.49, Fermentables: (Pilsner Malt, Munich Malt, Carapils, Chocolate Malt, Flaked Oats) Hops: (Chinook, Centennial, Pacific Gem, Citra) Other: (protaflock)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-05 10:46 UTC
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