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3c's red rye ipa

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 6.3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Thursday May 5th 2016

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

64.4

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Rye6 lb Rye	38	3.5	44.3%
6.10 lb	American - Pale 2-Row6.1 lb Pale 2-Row	37	1.8	45.1%
8 oz	United Kingdom - Dark Crystal 80L8 oz Dark Crystal 80L	33	80	3.7%
15 oz	United Kingdom - Amber15 oz Amber	32	27	6.9%
13.54 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	12	Boil	60 min	20.33	9.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.3	Boil	7 min	6.37	18.2%
1 oz	Chinook1 oz Chinook Hops	Pellet	14.1	Boil	14 min	22.37	18.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.3	Dry Hop	6 days	0	18.2%
1 oz	Chinook1 oz Chinook Hops	Pellet	14.1	Dry Hop	6 days	0	18.2%
1 oz	Columbus1 oz Columbus Hops	Pellet	12	Boil	14 min	9.5	18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Columbus (Pellet)	29.83	27.3%
2 oz	Cascade (Pellet)	6.37	36.4%
2 oz	Chinook (Pellet)	22.37	36.4%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Sparge	--	153 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden tablet	Water Agt	Mash	--
1 tsp	gypsum	Water Agt	Mash	--
1 tsp	Irish moss	Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Crisp Crystal dark 77 instead of 80

Last Updated and Sharing

996

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Brews

Public: Yup, Shared
Last Updated: 2017-04-10 23:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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3c's red rye ipa

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