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Double Sunshine (Lawsons clone)

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: https://beerandbrewing.com/VvV1WCcAAFgR3g0e/articl
Calories: 229 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Wednesday May 4th 2016

Original Gravity:

1.075

Final Gravity:

1.012

ABV (standard):

8.2%

IBU (tinseth):

116.7

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	Finland - Pale Ale Malt2.2 kg Pale Ale Malt	36	2	60.4%
200 g	American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt)	33	1.8	5.5%
600 g	Finland - Vienna Malt600 g Vienna Malt	36	3	16.5%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	8.2%
100 g	German - CaraMunich I100 g CaraMunich I	34	39	2.7%
240 g	Corn Sugar - Dextrose240 g Corn Sugar - Dextrose	46	0.5	6.6%
3,640 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	14	Boil	60 min	53.39	9.1%
15 g	Citra15 g Citra Hops	Pellet	13.8	Boil	20 min	31.87	9.1%
45 g	Citra45 g Citra Hops	Pellet	13.8	Boil	5 min	31.47	27.3%
45 g	Citra45 g Citra Hops	Pellet	13.8	Boil	0 min		27.3%
45 g	Citra45 g Citra Hops	Pellet	13.8	Dry Hop	5 days		27.3%
165 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	53.39	9.1%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	63.34	91%
165 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	67 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
4g kalciumsulfat 1g kalciumklorid 4ml mjölksyra
Mash Chemistry and Brewing Water Calculator

Notes

Tilsätt sockret vid 10 min kvar av koket
Jäs vid 20 grader i en vecka. Kyl ner till 13 grader och låt jästen sätta sig. Dumpa jästen eller för över ölen till sekundär och torrhumla 4-7 dagar

Last Updated and Sharing

1,263

Views

Brews

Public: Yup, Shared
Last Updated: 2017-08-14 09:20 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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