SeisdeMayo Pils Beer Recipe | BIAB Dortmunder Export | Brewer's Friend
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SeisdeMayo Pils

182 calories 19 g 12 oz
Beer Stats
Method: BIAB
Style: Dortmunder Export
Boil Time: 45 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 184.1 (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday May 4th 2016
1.055
1.014
5.4%
36.2
3.2
n/a
n/a
 
Brew Log History
0Temp
Target 65°F
1.012Gravity
OG: 1.056
Attenuation: 77.75%
5.8%ABV
Calories: 184.1 / 12oz
Carbs: 17.6 g / 12oz
20Days
Readings: 0

May 06, 2016 to May 26, 2016

Last Updated: 9 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 43.5%
12 lb Dry Malt Extract - Pilsen12 lb Dry Malt Extract - Pilsen 42 2 52.2%
1 lb German - Munich Light1 lb Munich Light 37 6 4.3%
23 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Horizon2 oz Horizon Hops Pellet 12.5 Boil 60 min 33.67 40%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 2.51 20%
1 oz Liberty1 oz Liberty Hops Pellet 4 Aroma 0 min 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Aroma 0 min 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 155 °F 60 min
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"SeisdeMayo Pils" Dortmunder Export beer recipe by EasyV. BIAB, ABV 5.4%, IBU 36.17, SRM 3.22, Fermentables: (Pilsner, Dry Malt Extract - Pilsen, Munich Light) Hops: (Horizon, Hallertau Mittelfruh, Liberty, Saaz)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-06 23:14 UTC
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