Brew Log History
Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Horizon2 oz Horizon Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
33.67 |
40% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
2.51 |
20% |
|
1 oz |
Liberty1 oz Liberty Hops |
|
Pellet |
4 |
Aroma
|
0 min |
|
20% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Aroma
|
0 min |
|
20% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
155 °F |
60 min |
"SeisdeMayo Pils" Dortmunder Export beer recipe by EasyV. BIAB, ABV 5.4%, IBU 36.17, SRM 3.22, Fermentables: (Pilsner, Dry Malt Extract - Pilsen, Munich Light) Hops: (Horizon, Hallertau Mittelfruh, Liberty, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-06 23:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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