Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Domestic Hallertau50 g Domestic Hallertau Hops |
|
Pellet |
3 |
Boil
|
60 min |
19.12 |
76.9% |
|
15 g |
Domestic Hallertau15 g Domestic Hallertau Hops |
|
Pellet |
3 |
First Wort
|
0 min |
3.29 |
23.1% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
67 °C |
60 min |
Target Water Profile
Pilsen (Light Lager)
"North Of The Border" Vienna Lager beer recipe by davidsullivan. BIAB, ABV 4.73%, IBU 22.42, SRM 12.07, Fermentables: (Pilsner, Munich Dark, Vienna, Chocolate) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-05 02:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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