Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Summit10 g Summit Hops |
|
Pellet |
18.5 |
Boil
|
70 min |
10.35 |
9.1% |
|
20 g |
Mandarina20 g Mandarina Hops |
|
Pellet |
8 |
Boil
|
45 min |
7.96 |
18.2% |
|
20 g |
Mandarina20 g Mandarina Hops |
|
Pellet |
8 |
Boil
|
30 min |
6.66 |
18.2% |
|
30 g |
Mandarina30 g Mandarina Hops |
|
Pellet |
8 |
Boil
|
15 min |
6.45 |
27.3% |
|
30 g |
Mandarina30 g Mandarina Hops |
|
Pellet |
8 |
Whirlpool at 80 °C
|
0 min |
|
27.3% |
|
110 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Summit (Pellet) 10 g Summit (Pellet) Hops |
|
10.35 |
9.1% |
|
100 g |
Mandarina (Pellet) 100 g Mandarina (Pellet) Hops |
|
21.07 |
91% |
|
110 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
Mash in |
Temperature |
-- |
52 °C |
-- |
|
40 L |
|
-- |
-- |
62 °C |
40 min |
|
40 L |
|
-- |
-- |
72 °C |
25 min |
|
|
|
-- |
-- |
78 °C |
10 min |
|
30 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
4 L/kg
|
"Mad Mandarin" American Pale Ale beer recipe by KROIS. All Grain, ABV 5.18%, IBU 31.43, SRM 5.67, Fermentables: (Pale Ale, Carapils, Crystal 50L) Hops: (Summit, Mandarina)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-07 08:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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