Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
6 |
Boil
|
60 min |
38.77 |
58.8% |
|
35 g |
East Kent Goldings35 g East Kent Goldings Hops |
|
Fresh |
5.5 |
Boil
|
10 min |
8.2 |
41.2% |
|
85 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
prot |
Infusion |
-- |
47 °C |
15 min |
|
|
beta |
Temperature |
-- |
63 °C |
45 min |
|
|
alpha |
Temperature |
-- |
71 °C |
300 min |
|
15.157 L |
inhib |
Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
"1" Belgian Pale Ale beer recipe by Kab. All Grain, ABV 5.55%, IBU 46.97, SRM 18.82, Fermentables: (Pale Ale, Carafa I) Hops: (Cascade, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-04 07:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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