Sierra Nevada (Vienna, no perle) Beer Recipe | BIAB American Pale Ale | Brewer's Friend

Sierra Nevada (Vienna, no perle)

167 calories 15.3 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday May 4th 2016
1.051
1.010
5.4%
34.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.9%
1 lb American - Vienna1 lb Vienna 35 4 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 25.87 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.76 40%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 40%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal -- -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp gypsum Water Agt Mash 0 min.
1.80 tsp CaCl Water Agt Mash 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 215 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Smoking Beaver Water Report, Escondido San Diego
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 25 106 100 78 172
2 1/2 tsp gypsum
~2 tsp CaCl2
Mash Chemistry and Brewing Water Calculator
 
Notes

Didn't have Crystal 60 or Perle

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  • Public: Yup, Shared
  • Last Updated: 2016-05-04 04:38 UTC
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