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Sierra 3.0 (Lemondrop Pale Ale)

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jason
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Wednesday May 4th 2016

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

64.6

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.25 lb	American - Pale 2-Row10.25 lb Pale 2-Row	37	1.8	94.3%
10 oz	American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L	34	60	5.7%
10.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Magnum0.7 oz Magnum Hops	Pellet	15	Boil	60 min	39.67	11.9%
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	Pellet	5.2	Boil	60 min	9.82	8.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	13.12	16.9%
0.20 oz	Lemondrop0.2 oz Lemondrop Hops	Pellet	5.2	Boil	15 min	1.95	3.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 160 °F	15 min		16.9%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Dry Hop	5 days		33.9%
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	Pellet	5.2	Dry Hop	5 days		8.5%
5.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Magnum (Pellet)	39.67	11.9%
1.20 oz	Lemondrop (Pellet)	11.77	20.4%
2 oz	Cascade (Pellet)	13.12	33.8%
2 oz	Cascade (Leaf/Whole)		33.9%
5.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	75 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Burton's Salts 2 Tbsp 5.2 Mash Stabilizer 2 Tbsp to Mash
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

727

Views

Brews

Public: Yup, Shared
Last Updated: 2016-05-04 00:23 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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