Centennial Blonde Beer Recipe | All Grain Blonde Ale by cueball484 | Brewer's Friend

Centennial Blonde

148 calories 14.4 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cueball
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday May 3rd 2016
1.045
1.010
4.6%
20.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb American - Pale 2-Row8.25 lb Pale 2-Row 37 1.8 84.6%
0.50 lb American - Vienna0.5 lb Vienna 35 4 5.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10.3%
9.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.7 Boil 55 min 8.55 25%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.7 Boil 35 min 7.24 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6 Boil 20 min 3.65 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6 Boil 5 min 1.2 25%
1 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Centennial Blonde" Blonde Ale beer recipe by Cueball. All Grain, ABV 4.58%, IBU 20.64, SRM 3.45, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt)) Hops: (Centennial, Cascade)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-05-04 12:35 UTC
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