prco party beer Beer Recipe | All Grain American Pale Ale by mili | Brewer's Friend
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prco party beer

151 calories 12.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday May 3rd 2016
1.050
1.008
5.5%
42.2
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Belgian - Pale Ale3.6 kg Pale Ale 38 3.4 83.7%
0.50 kg American - Vienna0.5 kg Vienna 35 4 11.6%
200 g American - Caramel / Crystal 120L200 g Caramel / Crystal 120L 33 120 4.7%
4.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 26.12 9.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 16.03 18.2%
40 g Citra40 g Citra Hops Pellet 11 Boil 0 min 36.4%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 0 min 36.4%
110 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"prco party beer" American Pale Ale beer recipe by mili. All Grain, ABV 5.52%, IBU 42.15, SRM 11.38, Fermentables: (Pale Ale, Vienna, Caramel / Crystal 120L) Hops: (Magnum, Simcoe, Citra, Amarillo)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-08 19:14 UTC
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