Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
12.2 |
Boil
|
60 min |
18.4 |
42.9% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5.9 |
Boil
|
15 min |
5.89 |
57.1% |
|
35 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 g |
Pepe rosa
|
|
Spice |
Boil |
15 min. |
|
20 g |
Limone
|
|
Flavor |
Boil |
15 min. |
"La Scura" Oatmeal Stout beer recipe by Linnuxx. All Grain, ABV 7.23%, IBU 24.28, SRM 59.18, Fermentables: (Pale Ale, Pilsner, Special B, Cara 45L, Chocolate, Wheat) Hops: (Magnum, East Kent Goldings) Other: (Pepe rosa , Limone)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-30 16:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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