Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
13.2 |
3.7% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
11.43 |
3.7% |
|
6 g |
Simcoe6 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
6.09 |
2.2% |
|
6 g |
Citra6 g Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
5.27 |
2.2% |
|
62 g |
Simcoe62 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
|
22.9% |
|
93 g |
Citra93 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
34.3% |
|
84 g |
Mosaic84 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
31% |
|
271 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28.8 L |
|
Infusion |
-- |
62 °C |
75 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Light colored and hoppy
"Half Dead Pony" Blonde Ale beer recipe by Stvervaag. All Grain, ABV 5.64%, IBU 35.99, SRM 12.27, Fermentables: (Maris Otter Pale, Cara Malt, Caramel / Crystal 150L) Hops: (Simcoe, Citra, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-30 15:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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