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Calix Apollonis (GF Version)

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NRBC
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Tuesday May 3rd 2016

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

38.6

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 50°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	37	1.8	87%
1 lb	American - Vienna1 lb Vienna	35	4	8.7%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	German Tradition1 oz German Tradition Hops	Pellet	6	Boil	60 min	22.25	33.3%
2 oz	German Tradition2 oz German Tradition Hops	Pellet	6	Whirlpool at 212 °F	30 min	16.34	66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	German Tradition (Pellet)		38.59	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.8 gal	sacc rest	Infusion	--	150 °F	90 min
3.5 gal	use just over ~4gal total in HLT	Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 416 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
66.9 3.0 14.0 70.4 67.3 0.131 + 4g CaCl2 + 3g Gypsum + 4,7ml lactic acid ========= change in plans 5/30 =========== to make the water more similar to what i remember doing last time (didn't write it down exactly...) + 1g Chalk + 6ml lactic acid target pH = 5,4 target ph = 5.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

937

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Brews

Public: Yup, Shared
Last Updated: 2016-05-30 18:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Calix Apollonis (GF Version)

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