Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Sterling0.5 oz Sterling Hops |
|
Pellet |
8.7 |
Boil
|
90 min |
15.59 |
50% |
|
0.50 oz |
Sterling0.5 oz Sterling Hops |
|
Pellet |
8.7 |
Boil
|
60 min |
14.57 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Sterling (Pellet) 0.99999999771257 oz Sterling (Pellet) Hops |
|
30.16 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.3 gal |
sacc rest |
Infusion |
-- |
147 °F |
90 min |
|
3 gal |
slightly less than 3 gallons OK |
Sparge |
-- |
168 °F |
30 min |
Starting Mash Thickness:
1.4 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 ml |
fermcap
|
|
Other |
Boil |
90 min. |
|
2 g |
yeast nutrient
|
|
Other |
Boil |
15 min. |
|
1 each |
whirlfloc
|
|
Fining |
Boil |
10 min. |
"Stag Wolf Sheep" Belgian Tripel beer recipe by NRBC. All Grain, ABV 8.67%, IBU 30.16, SRM 3.72, Fermentables: (Pilsner, Belgian Candi Syrup - Clear (0L)) Hops: (Sterling) Other: (fermcap, yeast nutrient, whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-03 17:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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