Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4.55 oz |
Hersbrucker4.55 oz Hersbrucker Hops |
|
Pellet |
1.7 |
Boil
|
60 min |
15.22 |
83.3% |
0.91 oz |
Hersbrucker0.91 oz Hersbrucker Hops |
|
Pellet |
1.7 |
Boil
|
0 min |
|
16.7% |
5.46 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5.46 oz |
Hersbrucker (Pellet) 5.4599999875106 oz Hersbrucker (Pellet) Hops |
|
15.22 |
100% |
5.46 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
149 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
willoughby
"Saison" Saison beer recipe by Northern Brewer. All Grain, ABV 5.84%, IBU 15.22, SRM 6.68, Fermentables: (Pale Ale, Caramel / Crystal 20L) Hops: (Hersbrucker) Other: (Irish Moss, Calcium Chloride, Gypsum, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-23 17:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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