Dead Ringer Beer Recipe | All Grain American IPA by ereebrewer | Brewer's Friend

Dead Ringer

197 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Norther Brewer
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday May 3rd 2016
1.060
1.011
6.5%
54.3
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 91.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 8.5 Boil 60 min 23.23 15.8%
1 oz Centennial1 oz Centennial Hops Pellet 8.5 Boil 20 min 18.76 21.1%
2 oz Centennial2 oz Centennial Hops Pellet 8.5 Boil 5 min 12.35 42.1%
1 oz Centennial1 oz Centennial Hops Pellet 8.5 Dry Hop 7 days 21.1%
4.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacch Rest Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Dead Ringer" American IPA beer recipe by Norther Brewer. All Grain, ABV 6.49%, IBU 54.33, SRM 7.67, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Centennial)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-05-03 14:26 UTC
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