My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 70 %
total Water: 29l.
25l to mash / Mash PH 5.3
4l to sparge
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚ 5/7 days
Dry Hop "3 days" at 20 c˚
Simcoe
Centennial
Cold crash "5 days" at 0c˚
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Last Updated: 2021-12-07 01:33 UTC
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NEW Water Requirements:
Apache Redskin - Braumeister 20L
Equipment Profile Used
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Water Requirements:
Apache Redskin - Braumeister 20L
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Recipe Cost
$ (USD)
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