Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Mandarina Bavaria2 oz Mandarina Bavaria Hops |
|
Pellet |
6 |
Whirlpool at 212 °F
|
20 min |
13.83 |
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Mandarina Bavaria (Pellet) 1.9999999954251 oz Mandarina Bavaria (Pellet) Hops |
|
13.83 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Corriander
|
|
Spice |
Whirlpool |
20 min. |
|
1 oz |
Orange Peel
|
|
Flavor |
Whirlpool |
20 min. |
Target Water Profile
userwaterprofile-6926
"Anaheim" Witbier beer recipe by David Rudnick. All Grain, ABV 4.53%, IBU 13.83, SRM 3.24, Fermentables: (Flaked Wheat, Pilsner, Flaked Oats, Rice Hulls, Acidulated Malt, Cane Sugar) Hops: (Mandarina Bavaria) Other: (Corriander, Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-19 05:19 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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