Experiment Beer Recipe | BIAB American IPA | Brewer's Friend

Experiment

187 calories 17 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Wagsbags83
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday May 2nd 2016
1.057
1.011
6.0%
67.1
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 61.5%
3 lb United Kingdom - Halcyon3 lb Halcyon 36 2 23.1%
2 lb American - Victory2 lb Victory 34 28 15.4%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Nugget0.6 oz Nugget Hops Pellet 13.2 Boil 60 min 33.6 13%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 16.92 21.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 7.27 21.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 9.3 21.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 21.7%
4.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature -- 154 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Experiment" American IPA beer recipe by Wagsbags83. BIAB, ABV 5.99%, IBU 67.1, SRM 9.68, Fermentables: (Pale 2-Row, Halcyon, Victory) Hops: (Nugget, Citra, Amarillo)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-05-02 23:32 UTC
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