Stout Double Batch - Belgian Half Beer Recipe | BIAB American Stout | Brewer's Friend
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Stout Double Batch - Belgian Half

231 calories 21.3 g 12 oz
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday May 2nd 2016
1.070
1.014
7.4%
44.8
47.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb United Kingdom - Maris Otter Pale25 lb Maris Otter Pale 38 3.75 78.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.3%
2 lb American - Chocolate2 lb Chocolate 29 350 6.3%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 4.7%
0.75 lb American - Black Malt0.75 lb Black Malt 28 500 2.3%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 2.3%
32 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 60 min 42.52 33.3%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 2 min 1.16 33.3%
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Boil 2 min 1.1 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F 60 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Add baking soda to get PH to 5.4 or so.

Split batch American Porter and Belgian Stout with Brett.

Cut down on dark roasted grains because read Yacobson's interview that they get astringent with brett. Used carafa II and just a touch of special B.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-05-03 17:59 UTC
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