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Finsbury Bay Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Aidan
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Monday May 2nd 2016

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

34.7

SRM (daniels):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Belgian - Pilsner3 kg Pilsner	37	1.6	55%
1.20 kg	Belgian - Munich1.2 kg Munich	38	6	22%
0.50 kg	Belgian - Wheat0.5 kg Wheat	38	1.8	9.2%
0.75 kg	Corn Sugar - Dextrose0.75 kg Corn Sugar - Dextrose	46	0.5	13.8%
5.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Green Bullet10 g Green Bullet Hops	Leaf/Whole	11	Boil	50 min	10.62	5.6%
10 g	Rakau10 g Rakau Hops	Leaf/Whole	10.5	Boil	40 min	9.36	5.6%
80 g	Rakau80 g Rakau Hops	Leaf/Whole	10.5	Aroma	2 min	7.21	44.4%
80 g	Green Bullet80 g Green Bullet Hops	Leaf/Whole	11	Aroma	2 min	7.55	44.4%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Green Bullet (Leaf/Whole) 90 g Green Bullet (Leaf/Whole) Hops	18.17	50%
90 g	Rakau (Leaf/Whole) 90 g Rakau (Leaf/Whole) Hops	16.57	50%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	62 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
250 g	Bayleaf		Spice	Boil	40 min.

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	21 - 35 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 254 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

749

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Brews

Public: Yup, Shared
Last Updated: 2016-05-08 17:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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