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Olicana pale

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Monday May 2nd 2016

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

62.4

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	80.6%
1 kg	German - Vienna1 kg Vienna	37	4	16.1%
0.20 kg	United Kingdom - Cara Malt0.2 kg Cara Malt	35	17.5	3.2%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Cascade80 g Cascade Hops	Leaf/Whole	7	Boil	70 min	62.43	44.4%
30 g	Olicana30 g Olicana Hops	Leaf/Whole	7.11	Aroma	0 min		16.7%
70 g	Olicana70 g Olicana Hops	Leaf/Whole	7.11	Dry Hop	5 days		38.9%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Cascade (Leaf/Whole) 80 g Cascade (Leaf/Whole) Hops	62.43	44.4%
100 g	Olicana (Leaf/Whole) 100 g Olicana (Leaf/Whole) Hops	0	55.6%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Sparge	--	67 °C	90 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

First try of this brew and turned out pretty well. The Olicana hops give it a nice citrus flavour but it was quite subtle so for 2nd batch I have upped the amount of dry hops to 70g.

Last Updated and Sharing

2,949

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Brews

Public: Yup, Shared
Last Updated: 2016-08-21 21:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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