Brew Log History
Target 63°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
15.81 |
41.7% |
|
0.70 oz |
Domestic Hallertau0.7 oz Domestic Hallertau Hops |
|
Pellet |
4.1 |
Boil
|
10 min |
9.52 |
58.3% |
|
1.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 qt |
|
Infusion |
-- |
152 °F |
60 min |
Target Water Profile
Iowa City, Iowa
"Abbey Dark Ale" Belgian Dubbel beer recipe by MRA. BIAB, ABV 6.07%, IBU 25.33, SRM 19.59, Fermentables: (Pilsner, Pale Ale, Belgian Candi Syrup - D-180) Hops: (Styrian Goldings, Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-21 20:47 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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