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NE IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: MRA
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Monday May 2nd 2016

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

50.0

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	73.8%
8 oz	Flaked Barley8 oz Flaked Barley	32	2.2	12.3%
4 oz	Flaked Oats4 oz Flaked Oats	33	2.2	6.2%
2 oz	American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L	34	60	3.1%
2 oz	Turbinado2 oz Turbinado - (late boil kettle addition)	44	10	3.1%
1 oz	Wheat Flour1 oz Wheat Flour	34	2	1.5%
65 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	50 min	28.26	8.9%
0.30 oz	Fuggles0.3 oz Fuggles Hops	Pellet	4.5	Boil	20 min	7.65	10.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14	Boil	5 min	13.06	17.9%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5	Boil	1 min	1.01	17.9%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Boil	0 min		26.8%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5	Dry Hop	14 days		17.9%
2.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Simcoe (Pellet)	28.26	35.7%
0.30 oz	Fuggles (Pellet)	7.65	10.7%
0.50 oz	Citra (Pellet)	13.06	17.9%
1 oz	Cascade (Pellet)	1.01	35.8%
2.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt		Infusion	--	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Iowa City, Iowa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	19	16	32	14	57
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

912

Views

Brews

Public: Yup, Shared
Last Updated: 2016-05-02 13:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

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