IPA3 Beer Recipe | Partial Mash American IPA | Brewer's Friend
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IPA3

161 calories 13.8 g 330 ml
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday May 2nd 2016
1.053
1.009
5.8%
63.7
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg Dry Malt Extract - Light0.4 kg Dry Malt Extract - Light 42 4 9.1%
0.40 kg German - CaraHell0.4 kg CaraHell 34 11 9.1%
0.20 kg Liquid Malt Extract - Dark0.2 kg Liquid Malt Extract - Dark 35 30 4.5%
3.40 kg Sladový výťažok český svetlý - Mr. Sládek3.4 kg Sladový výťažok český svetlý - Mr. Sládek 35.3 8.1 77.3%
4.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 12.5 Boil 60 min 38.48 20%
20 g Columbus20 g Columbus Hops Pellet 12.5 Boil 30 min 19.72 13.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.9 Boil 5 min 5.46 20%
70 g Amarillo70 g Amarillo Hops Pellet 8.9 Dry Hop 5 days 46.7%
150 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Single Infusion Temperature -- 66 °C 60 min
4 L mash out Temperature -- 76 °C 15 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 236 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"IPA3" American IPA beer recipe by JoBe. Partial Mash, ABV 5.8%, IBU 63.66, SRM 9.01, Fermentables: (Dry Malt Extract - Light, CaraHell, Liquid Malt Extract - Dark, Sladový výťažok český svetlý - Mr. Sládek) Hops: (Columbus, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-02 12:52 UTC
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