Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Columbus1.5 oz Columbus Hops |
|
Leaf/Whole |
15 |
First Wort
|
0 min |
33.1 |
21.4% |
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Plug |
15 |
Boil
|
20 min |
11.03 |
7.1% |
1.50 oz |
Mosaic1.5 oz Mosaic Hops |
|
Plug |
12.5 |
Boil
|
5 min |
9.08 |
21.4% |
2 oz |
Citra2 oz Citra Hops |
|
Leaf/Whole |
11 |
Whirlpool at 180 °F
|
30 min |
|
28.6% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Whirlpool at 180 °F
|
30 min |
|
14.3% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Whirlpool at 180 °F
|
30 min |
|
7.1% |
7 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
"One-eyed Tom" American Strong Ale beer recipe by Brewer #57686. All Grain, ABV 8.63%, IBU 53.22, SRM 22.27, Fermentables: (Maris Otter Pale, Crystal 60L, Turbinado, Special B, Carafa II) Hops: (Columbus, Mosaic, Citra, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-02 11:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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