Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
13 |
Boil
|
59 min |
17.79 |
4.5% |
0.32 oz |
Horizon0.322 oz Horizon Hops |
|
Pellet |
12.5 |
Boil
|
59 min |
5.51 |
1.4% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
8.66 |
4.5% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
13.5 |
Boil
|
15 min |
9.2 |
4.5% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
13.5 |
Boil
|
10 min |
3.36 |
2.2% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
13.5 |
Boil
|
10 min |
3.36 |
2.2% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
13 |
Boil
|
10 min |
3.24 |
2.2% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
3.11 |
2.2% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
2 min |
1.45 |
4.5% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
13 |
Boil
|
2 min |
1.51 |
4.5% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
13.5 |
Boil
|
2 min |
1.57 |
4.5% |
4 oz |
Amarillo4 oz Amarillo Hops |
|
Pellet |
13.5 |
Dry Hop
|
4 days |
|
17.9% |
4 oz |
Simcoe4 oz Simcoe Hops |
|
Pellet |
13.5 |
Dry Hop
|
4 days |
|
17.9% |
3 oz |
Mosaic3 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
13.4% |
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
13 |
Dry Hop
|
4 days |
|
13.4% |
22.32 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5.50 oz |
Citra (Pellet) 5.4999999874191 oz Citra (Pellet) Hops |
|
22.54 |
24.6% |
0.32 oz |
Horizon (Pellet) 0.32199999926345 oz Horizon (Pellet) Hops |
|
5.51 |
1.4% |
1 oz |
Simcoe (Pellet) 0.99999999771257 oz Simcoe (Pellet) Hops |
|
8.66 |
4.5% |
6.50 oz |
Amarillo (Pellet) 6.4999999851317 oz Amarillo (Pellet) Hops |
|
14.13 |
29.1% |
4.50 oz |
Simcoe (Pellet) 4.4999999897066 oz Simcoe (Pellet) Hops |
|
3.36 |
20.1% |
4.50 oz |
Mosaic (Pellet) 4.4999999897066 oz Mosaic (Pellet) Hops |
|
4.56 |
20.1% |
22.32 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
60 min |
Yeast
Fermentis - Safale - American Ale Yeast US-05
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
81%
|
Flocculation:
|
Medium |
Optimum Temp:
|
54 - 77 °F |
Starter:
|
No |
Fermentation Temp:
|
66 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
308 B cells required
|
|
London Yeast III (one pack)
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
Fermentation Temp:
|
66 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
308 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"MidWest "59" IPA (Nelly)" American IPA beer recipe by Brewer #56730. BIAB, ABV 5.92%, IBU 58.76, SRM 6.7, Fermentables: (Maris Otter Pale, Flaked Oats) Hops: (Citra, Horizon, Simcoe, Amarillo, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-14 16:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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