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MidWest "59" IPA (Nelly)

Method: BIAB
Style: American IPA
Boil Time: 59 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Monday May 2nd 2016

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

58.8

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 lb	United Kingdom - Maris Otter Pale28 lb Maris Otter Pale	38	3.75	96.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	3.4%
29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	13	Boil	59 min	17.79	4.5%
0.32 oz	Horizon0.322 oz Horizon Hops	Pellet	12.5	Boil	59 min	5.51	1.4%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	15 min	8.66	4.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	13.5	Boil	15 min	9.2	4.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.5	Boil	10 min	3.36	2.2%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	13.5	Boil	10 min	3.36	2.2%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13	Boil	10 min	3.24	2.2%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	10 min	3.11	2.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	2 min	1.45	4.5%
1 oz	Citra1 oz Citra Hops	Pellet	13	Boil	2 min	1.51	4.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	13.5	Boil	2 min	1.57	4.5%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	13.5	Dry Hop	4 days		17.9%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	13.5	Dry Hop	4 days		17.9%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		13.4%
3 oz	Citra3 oz Citra Hops	Pellet	13	Dry Hop	4 days		13.4%
22.32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 oz	Citra (Pellet) 5.4999999874191 oz Citra (Pellet) Hops	22.54	24.6%
0.32 oz	Horizon (Pellet)	5.51	1.4%
1 oz	Simcoe (Pellet)	8.66	4.5%
6.50 oz	Amarillo (Pellet)	14.13	29.1%
4.50 oz	Simcoe (Pellet)	3.36	20.1%
4.50 oz	Mosaic (Pellet)	4.56	20.1%
22.32 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 308 B cells required

London Yeast III (one pack)

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 308 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Add 3 g CaCl
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,100

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-14 16:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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