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3 bbl Azzaca Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Monday May 2nd 2016

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

47.6

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 lb	American - Pale 2-Row100 lb Pale 2-Row	37	1.8	42.6%
55 lb	United Kingdom - Golden Promise55 lb Golden Promise	37	3	23.4%
35 lb	German - Vienna35 lb Vienna	37	4	14.9%
20 lb	Belgian - Pilsner20 lb Pilsner	37	1.6	8.5%
15 lb	Flaked Wheat15 lb Flaked Wheat	34	2	6.4%
10 lb	Flaked Barley10 lb Flaked Barley	32	2.2	4.3%
235 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Apollo10 oz Apollo Hops	Pellet	18	Boil	60 min	24.09	11.6%
18 oz	azacca18 oz azacca Hops	Pellet	14	Boil	15 min	16.73	20.9%
18 oz	azacca18 oz azacca Hops	Pellet	14	Boil	5 min	6.72	20.9%
40 oz	azacca40 oz azacca Hops	Pellet	14	Whirlpool at 180 °F	30 min		46.5%
86 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Apollo (Pellet)	24.09	11.6%
76 oz	azacca (Pellet)	23.45	88.3%
86 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
75 gal	Strike @ 164F	Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
120g Gypsum 30g Cal Chloride 40ml Lactic
Mash Chemistry and Brewing Water Calculator

Notes

Pitch 250g of rehydrated US-05

Last Updated and Sharing

1,526

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Brews

Public: Yup, Shared
Last Updated: 2016-05-02 05:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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