Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Domestic Hallertau40 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
21.92 |
70.2% |
|
17 g |
Saaz17 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
3.03 |
29.8% |
|
57 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Fly Sparge |
-- |
65 °C |
90 min |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
irish moss
|
|
Fining |
Boil |
10 min. |
"a little bit of german in Logan" International Pale Lager beer recipe by Beau. All Grain, ABV 4.8%, IBU 24.95, SRM 5.25, Fermentables: (Pilsner, Vienna, Caramel / Crystal 40L) Hops: (Domestic Hallertau, Saaz) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-05 00:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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