Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Calypso12 g Calypso Hops |
|
Pellet |
13.3 |
Boil
|
45 min |
27 |
3.6% |
|
20 g |
Calypso20 g Calypso Hops |
|
Pellet |
13.3 |
Boil
|
10 min |
17.77 |
6% |
|
30 g |
Calypso30 g Calypso Hops |
|
Pellet |
13.3 |
Boil
|
5 min |
14.66 |
8.9% |
|
50 g |
Calypso50 g Calypso Hops |
|
Pellet |
13.3 |
Boil
|
0 min |
|
14.9% |
|
56 g |
Tnt56 g Tnt Hops |
|
Pellet |
12.6 |
Boil
|
0 min |
|
16.7% |
|
112 g |
Relax112 g Relax Hops |
|
Pellet |
0.3 |
Dry Hop
|
2 days |
|
33.3% |
|
56 g |
Tnt56 g Tnt Hops |
|
Pellet |
12.6 |
Dry Hop
|
2 days |
|
16.7% |
|
336 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
112 g |
Calypso (Pellet) 112 g Calypso (Pellet) Hops |
|
59.43 |
33.4% |
|
112 g |
Tnt (Pellet) 112 g Tnt (Pellet) Hops |
|
0 |
33.4% |
|
112 g |
Relax (Pellet) 112 g Relax (Pellet) Hops |
|
|
33.3% |
|
336 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.5 L |
Monopalier |
Infusion |
-- |
65 °C |
60 min |
|
12 L |
Batch |
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
"Pale Ale Brett C." Brett Beer recipe by Emmanuel Langevin. All Grain, ABV 5.88%, IBU 59.42, SRM 3.49, Fermentables: (Pilsner, Flaked Wheat, Pale Wheat) Hops: (Calypso, Tnt, Relax)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-12 17:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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