Brew Log History
Target 65°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
First Wort
|
0 min |
12.66 |
7.1% |
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
30.89 |
21.4% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Whirlpool
|
15 min |
16.48 |
28.6% |
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
42.9% |
7 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7 oz |
Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops |
|
60.03 |
100% |
7 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Temperature |
-- |
152 °F |
60 min |
2.5 gal |
|
Sparge |
-- |
165 °F |
5 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Priming
Amount: 3.75
CO2 Level: 2.4 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Note: This recipe is designed for use with a 8 gal MLT & kettle and requires a top off into the fermenter. If you have a 10+ gal vessel, increase your sparge water amount to 2.75 gal and the boil volume to 6 gal.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-13 21:38 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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