Stout Beer Recipe | Extract American Stout by caribbeanbrewing | Brewer's Friend

Stout

259 calories 25.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Sunday May 1st 2016
1.078
1.018
7.9%
34.2
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 46.2%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 23.1%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 7.7%
1 lb United Kingdom - Brown1 lb Brown 32 65 7.7%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 3.8%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 9.4 Boil 60 min 26.25 54.5%
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 9.4 Boil 20 min 7.95 27.3%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.4 Aroma 0 min 18.2%
2.75 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Stout" American Stout beer recipe by caribbeanbrewing. Extract, ABV 7.85%, IBU 34.2, SRM 50, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Dark) Steeping Grains: (Chocolate, Brown, Midnight Wheat Malt, Caramel / Crystal 80L, Flaked Oats) Hops: (Northern Brewer)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-01 17:24 UTC
NEW Water Requirements:
Stout
Equipment Profile Used

System Default

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Water Requirements:
Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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