Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
cascade30 g cascade Hops |
|
Leaf/Whole |
9.7 |
Boil
|
30 min |
16.87 |
22.2% |
|
30 g |
Liberty30 g Liberty Hops |
|
Leaf/Whole |
4 |
Boil
|
10 min |
3.28 |
22.2% |
|
30 g |
Liberty30 g Liberty Hops |
|
Leaf/Whole |
4 |
Boil
|
2 min |
0.77 |
22.2% |
|
30 g |
cascade30 g cascade Hops |
|
Leaf/Whole |
9.7 |
Boil
|
60 min |
21.95 |
22.2% |
|
15 g |
Liberty15 g Liberty Hops |
|
Leaf/Whole |
4 |
Dry Hop
|
4 days |
|
11.1% |
|
135 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
mash |
Temperature |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
irish moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Burton on Trent (historic and decarbonated)
"sierra bedforda" American Pale Ale beer recipe by slowfood. All Grain, ABV 5.31%, IBU 42.87, SRM 4.06, Fermentables: (Halcyon, Carapils, Wheat Malt) Hops: (cascade, Liberty) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-01 13:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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