Champagne Pilsner Beer Recipe | All Grain Czech Pale Lager by Anonymous | Brewer's Friend
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Champagne Pilsner

170 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 120 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 112 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 90% (brew house)
Source: SLS
Calories: 170 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday April 30th 2016
13.6 °P
3.9 °P
5.2%
0.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Canadian - Pale 2-Row3 kg Pale 2-Row 36 1.75 15%
10 kg German - Pilsner10 kg Pilsner 38 1.6 50%
3 kg American - Vienna3 kg Vienna 35 4 15%
2 kg American - Victory2 kg Victory 34 28 10%
2 kg Canadian - Pale Wheat2 kg Pale Wheat 36 2 10%
20 kg / 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 14 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 2037 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Champagne Pilsner" Czech Pale Lager beer recipe by SLS. All Grain, ABV 5.2%, IBU 0, SRM 6.1, Fermentables: (Pale 2-Row, Pilsner, Vienna, Victory, Pale Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-30 18:10 UTC
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