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AKAIPALE, no 16

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 136 liters (fermentor volume)
Pre Boil Size: 165 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Knut
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Saturday April 30th 2016

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

61.9

EBC (ebcmorey):

12.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
21.40 kg	German - Pale Ale21.4 kg Pale Ale	39	4.64	56.6%
12 kg	German - Pilsner12 kg Pilsner	38	2.77	31.7%
1.50 kg	German - CaraRed1.5 kg CaraRed	34	51.87	4%
1 kg	German - Munich Dark1 kg Munich Dark	37	39.87	2.6%
0.50 kg	German - Melanoidin0.5 kg Melanoidin	37	65.22	1.3%
1.40 kg	Honey1.4 kg Honey	42	3.84	3.7%
37.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
190 g	Chinook190 g Chinook Hops	Pellet	13	Boil	60 min	45.09	35.3%
100 g	Northern Brewer100 g Northern Brewer Hops	Pellet	7.8	Boil	30 min	10.94	18.6%
49 g	Amarillo49 g Amarillo Hops	Pellet	8.6	Boil	30 min	5.91	9.1%
200 g	Cascade200 g Cascade Hops	Pellet	7	Boil	0 min		37.1%
539 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
190 g	Chinook (Pellet) 190 g Chinook (Pellet) Hops	45.09	35.3%
100 g	Northern Brewer (Pellet) 100 g Northern Brewer (Pellet) Hops	10.94	18.6%
49 g	Amarillo (Pellet) 49 g Amarillo (Pellet) Hops	5.91	9.1%
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops		37.1%
539 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	65 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 each	Protaflock		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 1066 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Soft
Mash Chemistry and Brewing Water Calculator

Notes

Mash temp stepped up to 66C

Last Updated and Sharing

645

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Brews

Public: Yup, Shared
Last Updated: 2016-05-18 11:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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