Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Bravo0.5 oz Bravo Hops |
|
Pellet |
15.5 |
Boil
|
10 min |
4.72 |
12.5% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
23.52 |
50% |
|
1.50 oz |
Tettnanger1.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
4.11 |
37.5% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Bravo (Pellet) 0.49999999885628 oz Bravo (Pellet) Hops |
|
4.72 |
12.5% |
|
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
23.52 |
50% |
|
1.50 oz |
Tettnanger (Pellet) 1.4999999965689 oz Tettnanger (Pellet) Hops |
|
4.11 |
37.5% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
43 qt |
|
Infusion |
-- |
158 °F |
60 min |
|
22.5 qt |
|
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 oz |
Coco nibs
|
|
Spice |
Boil |
1 hr. |
|
2 qt |
Cold pressed coffee
|
|
Flavor |
Boil |
5 min. |
|
3 each |
vanila beans
|
|
Spice |
Secondary |
-- |
"Porter, Coffee, Coco 10 gal" Robust Porter beer recipe by Humping Hippo Brewing. All Grain, ABV 6.47%, IBU 32.35, SRM 29.87, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 120L, Rolled Oats, Flaked Wheat) Hops: (Bravo, Cascade, Tettnanger) Other: (Coco nibs, Cold pressed coffee, vanila beans)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-22 15:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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