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Session IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Saturday April 30th 2016

Original Gravity:

1.061

Final Gravity:

1.019

ABV (standard):

5.4%

IBU (tinseth):

88.5

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	42.3%
11 lb	German - Pilsner11 lb Pilsner	38	1.6	42.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	7.7%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	3.8%
8 oz	German - CaraMunich I8 oz CaraMunich I	34	39	1.9%
8 oz	German - Acidulated Malt8 oz Acidulated Malt	27	3.4	1.9%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	14	First Wort	0 min	21.3	7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 200 °F	30 min	17.02	9.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 200 °F	30 min	11.71	9.3%
2 oz	Columbus2 oz Columbus Hops	Pellet	14	Whirlpool at 200 °F	30 min	19.07	9.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		9.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		9.3%
2 oz	Columbus2 oz Columbus Hops	Pellet	14	Dry Hop	2 days		9.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	2 days		9.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	2 days		9.3%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	2 days		9.3%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool at 200 °F	30 min	19.41	9.3%
21.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 oz	Columbus (Pellet)	40.37	25.6%
6 oz	Mosaic (Pellet)	17.02	27.9%
6 oz	Amarillo (Pellet)	11.71	27.9%
4 oz	Galaxy (Pellet)	19.41	18.6%
21.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Sparge	--	158 °F	60 min
Starting Mash Thickness: 2 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	18 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 218 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

NE IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	80	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

657

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Brews

Public: Yup, Shared
Last Updated: 2016-04-30 15:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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