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Luke Skyhopper, 10 gal

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.15 gallons
Post Boil Size: 12.25 gallons
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 78% (brew house)
Source: aboman
Calories: 164 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created: Saturday April 30th 2016

Original Gravity:

12.3 °P

Final Gravity:

3.5 °P

ABV (standard):

4.7%

IBU (tinseth):

39.8

SRM (morey):

3.9

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	US - Pale 2-Row12.5 lb Pale 2-Row	37	1.8	66.9%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	21.4%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	10.7%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	1%
18.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	30 min	14.85	12.2%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	10 min	9.34	16.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.7	Boil	10 min	15.62	16.3%
2.25 oz	Cascade2.25 oz Cascade Hops	Pellet	7	Hop Stand at 210 °F	30 min		18.4%
2.25 oz	Citra2.25 oz Citra Hops	Pellet	14.5	Hop Stand at 210 °F	30 min		18.4%
2.25 oz	Mosaic2.25 oz Mosaic Hops	Pellet	11.7	Hop Stand at 210 °F	30 min		18.4%
12.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.75 oz	Cascade (Pellet)	24.19	46.9%
4.25 oz	Mosaic (Pellet)	15.62	34.7%
2.25 oz	Citra (Pellet) 2.2499999948533 oz Citra (Pellet) Hops		18.4%
12.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	dough in.	Sparge	--	157 °F	60 min
5 gal	39 quarts total. 1st batch	Sparge	--	168 °F	10 min
4.7 gal	2nd batch w/ remaining water		--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
22 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
10 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 384 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	20	25	180	125	0
http://scottjanish.com/chasing-mouthfeel-softness/
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

125

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Brews

Public: Yup, Shared
Last Updated: 2023-05-07 15:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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