Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
15.19 |
50% |
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
5.84 |
25% |
|
10 g |
Hersbrucker10 g Hersbrucker Hops |
|
Pellet |
3 |
Boil
|
10 min |
1.65 |
25% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 L |
B_Amil |
Infusion |
-- |
67 °C |
30 min |
|
18 L |
A-Amil |
Infusion |
-- |
72 °C |
30 min |
|
3 L |
Wash |
Sparge |
-- |
70 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
"Nottingham" Standard/Ordinary Bitter beer recipe by Luke. All Grain, ABV 4.05%, IBU 22.67, SRM 12.01, Fermentables: (Maris Otter Pale, Crystal 140L, Smoked Malt) Hops: (East Kent Goldings, Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-29 20:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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