Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
25.65 |
8.3% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
6.3 |
Boil
|
20 min |
7.53 |
8.3% |
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
20 min |
15.53 |
8.3% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
6.3 |
Boil
|
5 min |
2.48 |
8.3% |
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
5.11 |
8.3% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 175 °F
|
0 min |
12.27 |
16.7% |
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Whirlpool at 175 °F
|
0 min |
9.27 |
8.3% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.3 |
Dry Hop
|
5 days |
|
16.7% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
16.7% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Chinook (Pellet) 1.9999999954251 oz Chinook (Pellet) Hops |
|
55.56 |
33.2% |
|
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
10.01 |
33.3% |
|
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
12.27 |
16.7% |
|
1 oz |
Simcoe (Pellet) 0.99999999771257 oz Simcoe (Pellet) Hops |
|
|
16.7% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
Grapefruit zest
|
|
Other |
Secondary |
5 days |
Priming
|
Method: Dextrose
CO2 Level: 2.2 Volumes |
Notes
Add 1gm gypsum per gallon of carbon-filtered brewing water.
Soak 2oz grapefruit zest in 4oz vodka for 2 days (or more) before adding to secondary with dry hops. Pour the liquor into the secondary, and add the zest to the hop bag.
Recipe adapted for all-grain from Northern Brewer's Grapefruit Pulpin' kit.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-03 06:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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