Rye Pale Ale Beer Recipe | Extract Clone Beer | Brewer's Friend
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Rye Pale Ale

173 calories 15.7 g 12 oz
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Beer Stats
Method: Extract
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: The Brew Hut
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Friday April 29th 2016
1.053
1.010
5.7%
85.3
6.8
n/a
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