Esküvői sör - Vörös 2016.04.29 Beer Recipe | All Grain Irish Red Ale | Brewer's Friend

Esküvői sör - Vörös 2016.04.29

177 calories 18.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)
Created: Friday April 29th 2016
14.2 °P
3.7 °P
5.7%
26.6
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 71.5%
1 kg German - CaraRed1 kg CaraRed 34 20 15.9%
0.02 kg German - De-Husked Caraf III0.015 kg De-Husked Caraf III 32 470 0.2%
0.45 kg Flaked Wheat0.45 kg Flaked Wheat 34 2 7.1%
0.33 kg German - Caramel Pils0.33 kg Caramel Pils 35 2.4 5.2%
6.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 24.63 42.9%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 5 min 1.96 57.1%
35 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

15 gramm fekete maláta, belekeverve

kezdővíz 22 liter

máslóvíz 12 liter

állt 2 órát 90 fokon miközben étteremben voltunk, forralás közben észrevettem hogy már csak 24 liter és felöntött még 2 liter vízzel.

végén megint 24, kipótoltam 25-ig

nem volt spalt select, fuggles lett helyette

22-23 liter lett

OG 14 körül

FG 4 körül.

Éppeg lett 41 palack.

Palackozva: 2016.05.20

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  • Public: Yup, Shared
  • Last Updated: 2016-05-23 06:21 UTC
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