Dennis Orange Ale Beer Recipe | Extract Spice, Herb, or Vegetable Beer | Brewer's Friend
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Dennis Orange Ale

152 calories 14.1 g 330 ml
Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dennis Pravdaev
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday April 29th 2016
1.050
1.010
5.3%
16.6
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 54.5%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 9.1%
3.50 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg American - Caramel / Crystal 20L1 kg Caramel / Crystal 20L 35 20 18.2%
1 kg American - Vienna1 kg Vienna 35 4 18.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 5.7 Boil 30 min 6.76 50%
30 g El Dorado30 g El Dorado Hops Pellet 12.8 Boil 15 min 9.8 50%
60 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Coriader Seed Flavor Boil 15 min.
220 g Dry Powder Orange Pils Flavor Boil 15 min.
1 each Whirfloc Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Dennis Orange Ale" Spice, Herb, or Vegetable Beer recipe by Dennis Pravdaev. Extract, ABV 5.34%, IBU 16.57, SRM 8.52, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 20L, Vienna) Hops: (Cascade, El Dorado) Other: (Coriader Seed, Dry Powder Orange Pils, Whirfloc)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-04-29 08:30 UTC
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