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Rye ESB II

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Friday April 29th 2016

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

38.1

SRM (morey):

16.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale	38	3.75	68.9%
0.70 kg	United Kingdom - Dark Crystal 80L0.7 kg Dark Crystal 80L	33	80	11.5%
0.80 kg	German - Rye0.8 kg Rye	38	3.5	13.1%
0.20 kg	Belgian - Special B0.2 kg Special B	34	115	3.3%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	3.3%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Target20 g Target Hops	Pellet	9.1	Boil	60 min	19.45	25%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Pellet	5.5	Boil	30 min	6.78	18.8%
10 g	Target10 g Target Hops	Pellet	9.1	Boil	30 min	7.47	12.5%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Pellet	5.5	Boil	15 min	4.37	18.8%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	0 min		25%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Target (Pellet) 30 g Target (Pellet) Hops	26.92	37.5%
30 g	Styrian Goldings (Pellet) 30 g Styrian Goldings (Pellet) Hops	11.15	37.6%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops		25%
80 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish Moss		Fining	Boil	15 min.
10 g	Yeast Nutrient		Other	Boil	15 min.

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Added 7g gypsum, 5g calcium chloride.
Mash Chemistry and Brewing Water Calculator

Notes

Esb style with a Rye background tone. Rye used was weyerman cararye. Made a 2lt starter and let that go for a day, should of left it for 2 days but I forgot so ran out of time.
OG1058. Its a lot darker than the programme suggests, looks like a Dark brown copper Ale.

Brewed in the GrainFather.

Last Updated and Sharing

1,471

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Brews

Public: Yup, Shared
Last Updated: 2016-04-30 04:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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