Weissenheimer Beer Recipe | Extract Weissbier | Brewer's Friend
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Weissenheimer

132 calories 10.4 g 330 ml
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 132 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Friday April 29th 2016
1.044
1.006
5.0%
13.8
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat 35 3 42.9%
1.50 kg Liquid Malt Extract - Pilsen1.5 kg Liquid Malt Extract - Pilsen 35 2 42.9%
3 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g German - Carapils500 g Carapils 35 1.3 14.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 8.88 50%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 15 min 4.96 50%
50 g / 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Weissenheimer" Weissbier beer recipe by Fool On The Hill. Extract, ABV 4.98%, IBU 13.83, SRM 3.34, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Pilsen) Steeping Grains: (Carapils) Hops: (Hallertau Hersbrucker, Tettnanger)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-04-29 05:59 UTC
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