NHC Mild Recipe Beer Recipe | All Grain Dark Mild | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

NHC Mild Recipe

107 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 75 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 48% (ending kettle)
Calories: 107 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday April 29th 2016
1.034
1.015
2.6%
17.4
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale 38 3.75 83.1%
0.17 kg United Kingdom - Chocolate0.17 kg Chocolate 34 425 4.4%
0.03 kg German - Carafa III0.03 kg Carafa III 32 535 0.8%
0.45 kg Gladfield Dark0.45 kg Gladfield Dark 78 80 11.7%
3.85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Goldings14 g Goldings Hops Pellet 4.8 Boil 60 min 11.12 53.8%
7 g Goldings7 g Goldings Hops Pellet 4.8 Boil 15 min 2.76 26.9%
5 g Northdown5 g Northdown Hops Pellet 8.6 Boil 15 min 3.53 19.2%
26 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 69 °C 60 min
5 L 5 l boiling NO SPARGE Infusion -- 77 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
58%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
0.5 tsp CaSo4 in mash
0.5 tsp CaSo4 in boil
Mash Chemistry and Brewing Water Calculator
"NHC Mild Recipe" Dark Mild beer recipe by Sampurno. All Grain, ABV 2.55%, IBU 17.4, SRM 24.71, Fermentables: (Maris Otter Pale, Chocolate, Carafa III, Gladfield Dark) Hops: (Goldings, Northdown)
Brewer's Friend Logo
Last Updated and Sharing
 
746
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-22 06:32 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top