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Pliny

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Will Rezner
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Thursday April 28th 2016

Original Gravity:

1.073

Final Gravity:

1.013

ABV (standard):

7.9%

IBU (tinseth):

153.5

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	78.6%
10 oz	American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L	34	40	4.5%
6 oz	American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt)	33	1.8	2.7%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	46	0.5	14.3%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Simcoe1.25 oz Simcoe Hops	Pellet	12.7	Boil	65 min	54.17	12.5%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Boil	65 min	25.59	7.5%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Boil	65 min	38.39	7.5%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Boil	10 min	23.15	15%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	12.15	10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	10 days		10%
1.25 oz	Simcoe1.25 oz Simcoe Hops	Pellet	12.7	Dry Hop	10 days		12.5%
1.25 oz	Centennial1.25 oz Centennial Hops	Pellet	10	Dry Hop	10 days		12.5%
1.25 oz	Cascade1.25 oz Cascade Hops	Pellet	7	Dry Hop	10 days		12.5%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Simcoe (Pellet)	77.32	40%
3 oz	Centennial (Pellet)	37.74	30%
0.75 oz	Columbus (Pellet)	38.39	7.5%
1 oz	Amarillo (Pellet)		10%
1.25 oz	Cascade (Pellet)		12.5%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.2 gal		Temperature	--	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 185 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Chicago

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33	12	7	15	27	130
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

664

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-28 20:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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